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One Jug for All Ingredients >Variable Speeds from Slow
< Stir to High Speed MillingProkinetix Blades >One Touch Functions >< Super Powered Motor
the Boss™ television commercial
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Why is ProKinetix™ better?
1. Lumps have nowhere to hide
Bowl hugging blades minimise food traps allowing
moreconsistent blending no matter what the task.
2. Less intervention
The Kinetix™ folding action circulates ingredients
through blades, minimising the need to stop
and scrape the sides of the blender jug.
3. More than just drinks
Kinetix™ also makes food processing tasks possible.
From Perfect pesto to lighter whipped cream to
milling all with a twist of a dial.
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One Jug for all Ingredients (Wet and Dry)
Because of their blending action, some commercial blenders require
a different blade and jug system for blending wet and dry ingredients.
The ProKinetix® contoured blade and bowl is designed to pulverise and
fold all ingredients, whether wet or dry.
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A 3 Horsepower (2200W) motor ensures a
blade speed of over 200km/hr under load, while
load protection technology and a 7 year warranty
means you can rely on the motor for years to come.
How texture influences taste.
by Heston Blumenthal -
Variable speeds from slow stir to high speed milling
Stirring, Milling, Chopping. Tasks like these are time
sensitive and require control of the blending speed.
That is why the Boss™ has an easy to use speed dial
to help you accurately adjust blending speed for the
task at hand.
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Favourites at your fingertips
A commercial powered super blender built for
the home. Blending speeds and times on some
commercial blenders need to be adjusted as
you go. With the Boss™, the most important
blending functions are pre-programmed for
simplicity.
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Blending with the Boss™ Appliance Science and Recipes
The Boss comes complete with a hard-covered recipe
book so you can get started as soon as you open the box.
The Recipe book is packed full of recipes for:
• Smoothies
• Hot Soup
• Milling
• Frozen Desserts
• Nut butters and milks
• Sauces and
• Cocktails
This book also includes tips from Heston Blumenthal to
help you better understand your ingredients and the
science behind blending.
